It's pumpkin time! May I suggest pairing this with lamb, or perhaps sprinkle some bacon pieces on top. :P

Ingredients

½ pumpkin (about 1 kg)

2 tsp curry powder

½ cup chopped cashews

½ cup natural yoghurt

2 tbsp olive oil

1 tsp salt

2 cups roughly chopped leafy greens (baby spinach, baby kale, etc.)

Freshly ground black pepper

Method

Pre-heat the oven to 200°C fan (220°C regular).

Line an oven tray with baking paper.

Peel the pumpkin, remove the seeds and cut the flesh into sticks for chips or into 2–3 cm dice.

Place on the tray. Sprinkle over the curry powder, cashews, yoghurt, olive oil and salt and toss to

coat the pumpkin. Roast in the oven for 18–20 minutes, until tender and caramelized.

Remove from the oven, add the leafy greens and toss briefly to combine.

Spoon onto a serving platter and season with a good dose of freshly ground pepper. Serve straight away.

Article added: Friday 15 May 2020